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More from ~MissNekoChan

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Artisan Craft Sweets Lovers

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March 24, 2009
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1073×7000
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:iconmissnekochan:
*Recipe*
~Cupcake Batter~
-1 cup flour
-1/2 teaspoon baking powder
-1/2 teaspoon soda
-1/4 teaspoon salt
-1/2 cup butter
-1 1/4 cup sugar
-2 eggs
-1 teaspoon vanilla
-1/2 cup sour cream
~Icing~
-1 3/4 cup sugar
-3 egg whites
-1/4 teaspoon cream of tartar
-1 tea vanilla
~Coating~
-2 cups semi-sweet chocolate chips
-3 tablespoons vegetable oil

~Directions~
-Preheat oven to 350 degrees and line cupcake pan with paper.
-Mix dry ingredients on a small bowl.
-In a larger, seperate bowl cream sugar and butter until fluffy.
-Then add eggs, one at a time, into sugar/butter mixture along with the vanilla.
-Add half of the flour mixture then 1/2 cup of water. *not mentioned above in recipe* Then add remaining dry mix.
-Fill paper cups 1/3 of the way and place in the oven for 20 minutes. *To check for doness, stick the cakes with toothpick; if it comes out clean it's done*
-Let cool before making the icing; heat a saucepan with water over a low heat. Let simmer.
-Add sugar, 1/4 cup of water *not noted above*, egg whites, & tartar in heat safe bowl.
-With an mixer, beat mix until foamy. Then place the bowl with foamy mix over the simmering water. *DO NOT LET THE SIMMERING WATER TOUCH BOTTOM OF BOWL*
-Beat for 20 minutes until stiff peaks form. After peaks form, throw in vanilla and beat for another 2 minutes.
-Place icing in plastic bag and pipe icing on to cakes. Let set up.
-Melt chocolate and oil in a saucepan over LOW heat. Then dip cakes into the chocolate and let set in fridge.
=====

Omg, hardest thing evah. I DID make my own changes to the original recipe. I do not claim this recipe in anyway and it was found on the Martha Stewart website.

Questions are welcome. Requests for other recipes are also very welcome. Note me if you're intrested in another recipe I've used.
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